MENU

CLASSIC MENU

Ravioli of lobster and green asparagus
20€

 

Foie gras of duck with raspberry, celery and brioche
22€

 

Filet of turbot with baby spinach, tomatoes, capers and croutons
30€

 

Rack of lamb with rosemary and honey crust, green beans, bacon and potato mash
32€

 

Creme brulee of lemon grass with mango
12€

 

4 course                       52
5 course                       60

 

* all prices in euro incl. 21%  IVA

FUSION MENU

Preserved watermelon with summer lettuce and dukkah
14€

 

Pan-fried scallops with a pea puree and mango chutney
17€

 

Mezzalune of tomatoes and pine kernels with a cherry tomato ragout
16€
(with prawns) 22€

 

 Duck breast with Asiatic glass noodle salad with miso aioli
17€

 

Piccata of monk fish with saffron risotto and garden vegetables
28€

 

Iberian pork fillet and cheeks with chanterelles, sweet potato and chorizo
28€

 

Cured cheese from Menorca with figs
11€

 

Chocolate cheesecake with peach and walnut ice cream
12€

 

4     courses                 45
5     courses                 52
6     courses                 58
* all prices in euro incl. 21%  IVA

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com