MENU


SAMPLE MENU

Starters

 

Seasonal salad with pumpkin seeds

Marinated salmon with potato waffels, pommery mayonaise and lamb's lettuce

Panfried scallops with serrano ham, rhubarb chutney and a curry sauce

Slices of slow cooked cuttle fish, fennel, orange and a citrus fruit vinaigrette

Artichokes with black truffle, jerusalem artichokes and truffle vinaigrette

Open ravioli of goat's cheese and beet roots with walnuts and a thyme sauce

Smoked duck breast with spring roll of sweet potato and chorizo

Panfried Foie Gras with raspberry and celery

Mediterranean fish soup with aioli and croutons

Ravioli of lobster and green asparagus

Meat

 

Rack of lamb with a honey and rosemary crust and green beans with bacon

Trio of iberico pork with small spanish peppers, potato terrine and confit of tomatoes

Breast of guinea fowl with a truffle filling, parsley risotto and green asparagus

 

 

Fish

 

Sole fillets scented with sumac, avocado tempura, chick pea puree and lime sauce

Sea bass with Soller prawns, a variation of carrots, green peas  and shell fish jus