Starters

 

Seasonal salad with pine kernels

Asiatic Marinated salmon
with caneloni of lemon grass mousse and coriander

Smoked monk fish with deep fried lentil raviolis
and a leek and apple soup

Green curry of vegetables with calamares and tempura of baby squid

Cured veal tounge with beet root and a potato vinaigrette

Tarte of artichokes and tomatoes with quail and rucolla

Club sandwich of Foie Gras with panfried Foie and potato crisps

Carrot cream soup with prawn dumplings

Mediterranean fish soup with aioli

Ravioli of green asparagus and lobster

 

Meat

 

Rack of lamb with a honey and rosemary crust,
green beans and a rosemary sauce

Iberic porc fillet and "pluma" with bacon potatoes and Chorizzo sauce

Stewed ox cheaks and mushrooms with a turnip puree and red wine sauce

 

 

Fish

 

Red mullets with olive raviolis, creamed spinach
and a tomato and pine kernel sauce

Atlantic cod with chick peas, mussel and aubergine chips

Turbot with an orange and lavender risotto, lemon foam and pea sauce