MENU

STARTERS

Seasonal salad with toasted seeds
14,00 €
Sword fish carpaccio with a lemon and capers vinaigrette
16,00 €
Tataki of tuna fish with a sesame crust, papaya mango and spring onions
16,00 €
Crispy pork belly and scallops with sweet potato and “salsa aji panca“
17,00 €
Cured salmon marinated with beetroot, potato blini and sour cream with chives
16,00 €
Breast of pigeon with a parsnip puree and caramelized grapes
17,00 €
Hot goat`s cheese with a pumpkin chutney and walnut pesto
15,00 €
Panfried medaillon of Foie Gras with raspberry, celery and brioche
17,00 €
Mediterranean fish soup with Aioli and Croutons
14,00 €
Ravioli of lobster and green asparagus
small 18,00 € / large 23,00 €

MEAT

Rack of lamb with a honey and rosemary crust, grean beans with bacon and puree of potatios
32,00 €
Beef entrecote with port wine shalotts, wild mushrooms and sauted mushroom gnocchi
29,00 €
Fillet and cheeks of iberian pork, chorizo, smoked cauliflower puree, pimientos padrón and sweet corn
28,00 €

FISH

Turbot with a lobster risotto and Soller prawns
30,00 €
Sole fillets with a pine kernel spinach, anchovis and a lemon sauce
29,00 €
Atlantic cod with a potato, mustard crust and carrot and leek tagliatelle
28,00 €

DESSERTS

Chocolate coulant with thyme plums and Earl Grey ice cream
12,00 €
Caramelized coffee parfait, Whisky jelly and vanilla cream – just like an Irish Coffee
12,00 €
Passion fruit mousse with almond sponge and tonka bean sauce
12,00 €
Duo of sorbets with fresh fruit
10,00 €
Selection of Spanish cheeses
13,00 €

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com

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