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STARTERS

Seasonal salad with toasted seeds
Terrine of goat cheese with tomatoes,peppers and basil
Octopus carpaccio with a lemon vinaigrette and Pasapierre
Panfried scallops with tomato carpaccio and a herbel sour cream
Crispy sole fillet with jalapeño sauce ,water cress and radishes
Saltimboca of quail with marinated zucchini and a pumpkin seed pesto
Panfried Foie Gras with raspberries
Beef carpaccio and tartar with quail egg and fresh truffle
Mediterranean fish soup with aioli and croutons
Ravioli of lobster and green asparagus

MEAT

Rack of lamb with a honey and rosemary crust and green beans with bacon and puree of potatoes
Veal cheeks with a chive puree, celery, baby carrots and port wine sauce
Asiatic panfried Duck breast with passion fruit, edamame beans and royal oyster mushrooms

FISH

Piccata of monk fish with with riso “paella style “ and a saffron sauce
Turbot with potato-Truffle ravioli, leeks and shavings of fresh truflfe
Dorade with Soller prawns, spinach, tomatoes, lemon and croutons

DESSERTS

Iced almond parfait with marinated cherries, Amaretto cream and caramelized nuts
Duo of Creme Brulee (Baileys – Orange)
Variation of dark and white chocolate with marinated pears
Duo of sorbets with fresh fruit
Selection of Spanish cheeses

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com

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