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STARTERS

Seasonal salad with toasted seeds
14,00 €
Tartar of salmon, beet root, potato and cucumber
17,00 €
Breaded cuttle fish and grilled octopus with water cress and salty lemon
16,00 €
Pulled pork in filo pastry with Taboule of red cabbage and a yogurt sauce
16,00 €
“Tagliatelle“ de zucchini and carrots with homemade goat’ s cheese lavender ricotta
15,00 €
“Schnitzel“ of celery with a truffle Aioli and fresh truffle
15,00 €
Medaillon of Foie Gras with rhubarb and strawberries
18,00 €
Artichoke cream soup with roasted almonds and shaving of Portobello Mushroom
12,00 €
Mediterranean fish soup with Aioli and Croutons
14,00 €
Ravioli of lobster and green asparagus
small 18,00 € / large 23,00 €

MEAT

Rack of lamb with a honey and rosemary crust, green beans with bacon and puree of potatoes
32,00 €   /   half portion 20,00 €
Iberic pork filet “Wellington“ with pea puree and a morrel sauce
29,00 €
Duck breast “oriental style“ with sweet potatoes, roasted carrots and a Raz el Hanout foam
28,00 €

FISH

Turbot with an open spinach raviolo, tomatoes, capers and croutons
29,00 €
Skate witha saffron crust, artichokes, beluga lentils and a Bouillabaisse sauce
28,00 €
Sea bass with a truffle and chive risotto, filled leeks and fresh truffle
31,00 €

DESSERTS

Strawberry, vanilla tartelette mit Rhabarber sorbet sunflower granola
12,00 €
Chocolate lava cake with citrus fruits and yoghurt ice cream
12,00 €
lemon grass Creme Brulee with mango parfait
12,00 €
Duo of sorbets with fresh fruit
10,00 €
Selection of Spanish cheeses
13,00 €

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com

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