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STARTERS

Seasonal salad with toasted seeds
14,00 €
Grilled zucchini filled with goat cheese and a red pepper pesto
15,00 €
Sashimi of Mediterranean tuna fish with olives, sea fennel and violet potatoes
17,50 €
Butter makerel marinated with mirin served with a chilled cucumber and mint soup
15,00 €
’Trampo’ with a variety of Mallorquin tomatoes, calamar and wasabi mascarpone
16,00 €
Ravioli of tomatoes and pine kernels with pan-fried Soller prawns and spinach
17,00 €
Quail “escabeche” style with pickled vegetables and raisins
16,00 €
Crispy pork belly with arepas (sweet corn pancakes) and Jalapeño sauce
16,00 €
Pan fried foie gras with brioche, celery puree and raspberries
18,00 €
Mediterranean fish soup with aioli and croutons
15,00 €

MEAT

Rack of lamb with honey and rosemary crust, green beans with bacon and potato puree
32,00 €
Half portion 22,00 €
Beef brisket slow cooked with royal oyster mushrooms, garden peas,celery and cripsy potato
28,00 €
Breast of cornfed chicken with Chorizo puree, oriental cauliflower, pomegrenade and sauted figs
28,00 €

FISH

Turbot with green asparagus, crushed olive potatoes and a lime hollandaise sauce
30,00 €
Sole fillets with risotto of truffle and baby swiss chard, topped with fresh summer truffle
30,00 €
Sea-bass simply grilled with vegetable julienne and a raspberry and almond vinaigrette
28,00 €

DESSERTS

Tartlette of gratinated wild berries with pistachio ice cream
12,00 €
Chocolate iced parfait with marinated cherries and “Kirsch” merengue
12,00 €
Almond mousse with apricots scented with rosemary and peach sorbet
12,00 €
Duo of sorbets with fresh fruit
12,00 €
Selection of Spanish cheeses
15,00 €

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com

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