MENU

CLASSIC MENU

Ravioli of lobster and green asparagus

 

Foie gras of duck with raspberry, celery and brioche

 

Filet of turbot with baby spinach, tomatoes, capers and croutons

 

Rack of lamb with rosemary and honey crust, green beans, bacon and potato mash

 

Creme brulee of lemon grass with mango

 

4 course                       52
5 course                       60

 

* all prices in euro incl. 21%  IVA

FUSION MENU

Carpaccio of preserved watermelon with summer lettuce and dukkha

 

Octopus, grilled with Asiatic green beans, papaya and lime aioli

 

Crispy pork belly with apple relish and mustard caviar

 

Ravioli of artichokes with local, organic vegetables, fresh truffle and olive oil

 

Hake and prawn with a sea food risotto, fennel and dill oil

 

Beef entrecote with yuca, pimientos de padron, a green tomato chutney and chipotle sauce

 

Cured cheese from Menorca with figs

 

Tartelette of wild berries with chocolate ice cream

 

4     courses                 45
5     courses                 52
6     courses                 58
* all prices in euro incl. 21%  IVA

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com