MENU

STARTERS

Seasonal salad with toasted seeds and pickled vegetables
14,00 €
Homemade goat labneh with a Beluga lentil salad with dates and pommes grenade
14,00 €
Pink marinated Butter fish with citrus fruits, sweet potato pancakes and a water cress sauce
16,00 €
“Tagliatelle“ of zucchini and sepia with crispy calamar and black Aioli
15,00 €
Safron vegetable ravioli with panfried soller prawns and Noilly Prat sauce
17,00 €
Caesar salad croquette with salad heart, a green Mascarpone sauce and a Parmesan chip
16,00 €
Black Angus Beef carpaccio “Sebastian“ with fresh truffle and marinated artichokes
18,00 €
Panfried Foie Gras with caramelized apple puree and Matcha Brioche
18,00 €
Mediterranean fish soup with aioli and croutons
15,00 €

MEAT

Rack of lamb with a honey and rosemary crust, green beans with bacon and puree of potatoes
32,00 €
Half portion 20,00 €
Duck breast “Ras el Hanout“ duck cannelloni, roasted carrots, dried figs, chick pea puree and Dukkah
28,00 €
Stewed ox cheeks with truffled Polenta sticks , brokkolini and truffle jus
28,00 €

FISH

Turbot with spinach, herb ashes, roasted beet roots, parsnip and horseradish
30,00 €
Skate with an orange lemon Greponata, green asparagus, nut butter and capers
28,00 €
Stone bass with cassoulet of beans, fregola sarda and confit of tomatoes
28,00 €

DESSERTS

Hazelnut and mango mousse cake with nut britle
12,00 €
Almond and orange sponge with strawberries and sour milk ice cream, almond granola
12,00 €
Variation of dark chocolate with raspberries
12,00 €
Duo of sorbets with fresh fruit
10,00 €
Selection of Spanish cheeses
13,00 €

C/ Felipe Bauza s/n Deia,
Mallorca Balearic Islands, Spain

Contact Sebastian / Patricia
TEL +34 971 639 417

EMAIL restaurantesebastian@gmail.com

Facebook
Google+
http://www.restaurantesebastian.com/menu">
Twitter
Pinterest