ENGLISH
Starters
Marinated salmon with beetroot chutney, chioggia beets, apple and horseradish (4, 8)
€24
Panfried scallops with mango vinaigrette and pea basil purée (7)
€25
Duck Cannelloni with marinated mushrooms and pear (1, 4)
€24
Beef Tartar with crispy potato and truffled egg yolk (3, 10)
€26
Medallion of pan-fried Foie Gras with green beans and raspberries
€26
Mediterranean fish soup with croutons (1, 8)
€18
Vegetarien
Garden salad with fresh figs and hummus (12)
€17.50
Our Burrata with basil jelly, parmesan crumble and cherry tomatoes (1, 4)
€22
Carrot caradmom soup with labneh and sunflower seed cracker (1, 4, 12)
€15
Fettuccine with truffle sauce and fresh summer truffle (3, 7)
1/2
€24
1
€32
Main Course // Fish
Turbot with salted lemon risotto, confit leeks and summer mushrooms (4, 7)
€36
Dorade with tomato ravioli, zucchini and tomato and piquillo pepper pesto (1, 2, 3, 7)
€34
Main Course // Meat
Saltimbocca of guinea fowl with grilled, green asparagus and celery (3, 7)
€34
Beef entrecôte with sweet potato purée, sautéd figs, Padrón peppers, and smoked chipotle aioli (3, 7)
€36
Rack of lamb with a honey-rosemary crust, green beans with bacon and potato purée (1, 7, 11)
1/2
€30
1
€40
Plates to share (served on 2 plates) have a 10 € supplement
Dessert
Terrine of caramilized apples with tonca bean ice cream (1, 4)
€15
“Dubai” Chocolate mousse with cassis sauce (1, 4, 5)
€15
Our lemon merengue pie with passion fruit sorbet (1, 3)
€15
Duo of sorbets with mint chip (5)
€12
Variation of Spanish cheeses (cow, sheep, goat) (4)
€18