ENGLISH
Starters
Marinated salmon with beetroot chutney, chioggia beets, apple and horseradish (4, 8)
24 €
Panfried scallops with mango vinaigrette and pea basil purée (7)
25 €
Duck Cannelloni with marinated mushrooms and pear (1, 4)
24 €
Beef Tartar with crispy potato and truffled egg yolk (3, 10)
26 €
Medallion of pan-fried Foie Gras with green beans and raspberries
26 €
Mediterranean fish soup with croutons (1, 8)
18 €
Vegetarien
Garden salad with fresh figs and hummus (12)
17,50 €
Our Burrata with basil jelly, parmesan crumble and cherry tomatoes (1, 4)
22 €
Carrot caradmom soup with labneh and sunflower seed cracker (1, 4, 12)
15 €
Fettuccine with truffle sauce and fresh summer truffle (3, 7)
1/2
24 €
1
32 €
Main Course // Fish
Turbot with salted lemon risotto, confit leeks and summer mushrooms (4, 7)
36 €
Dorade with tomato ravioli, zucchini and tomato and piquillo pepper pesto (1, 2, 3, 7)
34 €
Main Course // Meat
Saltimbocca of guinea fowl with grilled, green asparagus and celery (3, 7)
34 €
Beef entrecôte with sweet potato purée, sautéd figs, Padrón peppers, and smoked chipotle aioli (3, 7)
36 €
Rack of lamb with a honey-rosemary crust, green beans with bacon and potato purée (1, 7, 11)
1/2
30 €
1
40 €
Plates to share (served on 2 plates) have a 10 € supplement
Dessert
Terrine of caramilized apples with tonca bean ice cream (1, 4)
15 €
“Dubai” Chocolate mousse with cassis sauce (1, 4, 5)
15 €
Our lemon merengue pie with passion fruit sorbet (1, 3)
15 €
Duo of sorbets with mint chip (5)
12 €
Variation of Spanish cheeses (cow, sheep, goat) (4)
18 €