Restaurante Sebastian

Grilled octopus with violet potato, mango vinaigrette and yellow aji (14)

Tuna fish carpaccio with caper sauce, trout caviar and salicornia (4, 7)

Pan-fried scallops with salty lemon rice and yuzu sauce (1, 2)

Beef tartar with truffled egg yolk, sesame crisp and a fermented peppercorn emulsion (3, 10, 11)

Medallion of pan-fried foie gras with celery puree, cherries and a red berry gel (1, 9)

Mediterranean fish soup with croutons (1, 8)

Seasonal salad with beetroot hummus and fermented strawberry vinaigrette

Goat cheese tomato illusion with Kalamata olive soil and rocket (7)

Green asparagus with almonds and basil-pea sauce

Green gazpacho with pickled vegetables (7, 9)

Fettuccine with truffle sauce and fresh summer truffle (3, 7)

Turbot with pea puree, chanterelles, chive beurre blanc and potato straw (4, 7)

Stone bass with paella rice, prawns and saffron sauce (2, 4, 7)

Duo of Iberian pork: filet and crispy cheeks with sweet potato, sautéed figs and chorizo sauce (7)

Beef entrecôte with parsnip, green asparagus and shavings of summer truffle (7)

Loin of lamb with a honey-rosemary crust, courgette cream and summer vegetables (1, 11)

Green beans with bacon

Brokkolini with toasted almonds

Roast potatoes with paprika

Vanilla mousse with rhubarb and strawberries (1, 7)

Our homemade Dubai chocolate with passion fruit cream (1, 7, 8)

Orange crème brûlée with thyme ice cream (3, 7)

Duo of sorbets with mint crisp (5)

Selection of Spanish cheeses (cow, sheep, goat) (7)