Restaurante Sebastian

Sea bass tartare with avocado, papaya and wasabi (4, 7)

Grilled scampi with mango risotto and lemongrass sauce (1, 2)

Beef carpaccio with truffled pecorino cheese, rocket and fresh truffle (3, 10, 11)

Ox cheek croquette in the shape of a doughnut with pumpkin and blueberry sauce (1)

Pan seared foie gras medallion with green beans and red berries (1, 9)

Mediterranean fish soup with croutons (1, 8)

Garden salad with goat cheese, figs and courgette (7)

Slowly cooked leeks with autumn leaves and truffled egg yolk (1, 7)

Wild mushroom cannelloni with vegetarian demi-glace (1, 7)

Carrot soup scented with cardamom (9)

Fettuccine with truffle sauce and fresh black truffle (3, 7)

Monkfish schnitzel with baby spinach, caper pesto and a lime and pepper sauce (1, 4, 9)

Sea bream fillet with saffron vegetables and tomato ravioli (4, 7)

Duck breast with carrots glazed with sesame, sweet potato and beetroot purée, hazelnut crumble and pomegranate sauce (7, 8)

Beef fillet with Savoy cabbage, wild mushrooms and celeriac purée (7)

Loin of lamb with a honey and rosemary crust and autumn vegetables (1, 11)

Green beans with bacon

Broccolini with toasted almonds (8)

Roast potatoes with paprika

Dark chocolate cake with figs and honey and ginger ice cream (1, 7)

American cheesecake made without baking, with orange jelly and citrus fruit sorbet (1, 7)

Sesame mille-feuille with pistachio, salted caramel cream and red berries (8, 12)

Duo of sorbets with mint crisp (5)

Selection of Spanish cheeses (cow, sheep, goat) (7)